Mission Statement

TIME to DINE Chefs & Caterers is committed to providing great food and personal service at an exceptional value, in a professional and timely manner with integrity and accountability.

By using the best ingredients available to us; hiring talented, caring, professional, and enthusiastic culinary and service personnel; being personally accountable to each and every client, we are building and maintaining lasting relationships.

We take personal responsibility to resolve any issue while maintaining a positive attitude and a high level of consistency in our interactions with our customers, vendors and team members

We strive to continually impress our clients, not to only satisfy their requirements.

Key Players

 

Chef Michelle

Michelle Heusner-Wilkinson
Managing Partner & CEO

  • Honors Graduate of The American Culinary Federation Educational Institute
  • Former Executive Sous Chef of Cherokee Town & Country Club, Atlanta GA.
  • Member of the Silver & Gold Medalists Chaines des Rotisseurs Culinary Olympic Team, Frankfurt, Germany
  • Award Winning Silver & Gold Medalists in American Culinary Federation Hot & Cold Food Competitions
  • Trained under Certified Master Chef, Mark Erickson and Certified Master Pastry Chef, Chris Northmore
  • My philosophy is that everyone should havewonderful food to eat. When I am in the kitchen, I feel truly alive. Transforming food from, ‘This is okay’ to ‘This is amazing’  is my mission everyday.   Every time our clients choose TIME to DINE, I feel like I’ve been given a gift!

 


 

Chef Pepper

L. Pepper Heusner-Wilkinson
Managing Partner & CFO

  • Graduate of Utica College, Syracuse University
  • Honors Graduate of the Culinary Institute of America
  • Graduate Fellow at St. Andrews Café – Heart Healthy Restaurant Culinary Institute of America, Hyde Park, NY
  • Former Research and Development Chef: Woodsmoke Provisions, Atlanta, GA
  • Former Executive Sous Chef of Cherokee Town & Country Club, Atlanta GA.
  • Award Winning Silver & Gold Medalists in American Culinary Federation Hot & Cold Food Competitions
  • Trained under Certified Master Chef, Mark Erickson and Certified Master Pastry Chef, Chris Northmore

“I love that I get the opportunity to do the work I enjoy. I am truly proud of our remarkable team. It is extremely rewarding  collaborating and crafting wonderful events together. It’s an amazing journey that I would not trade for the world!”

 


 

Chef Michelle

Ondrea Davis
Event & Catering Director

Ondrea has been in the Marketing and Event Planning industry for over 14 years. She is responsible for planning many of our major events for clients. She brings her impeccable attention to detail to every TIME to DINE event . She is excellent at listening to each client and bringing great ideas to make their event a truly exciting and memorable experience. “My biggest reward is seeing the joy on my client’s face after bringing their vision to life.”

 

 


Erin Holsey

Erin Holsey
Event Specialist

Erin started as a Time To Dine intern, working in every department and soaking up all of the knowledge of our business. She is a recent graduate of Georgia Southern University with a Bachelors of General Studies with a Concentration in Business Hospitality and has found her place as our newest Catering Specialist . She has been an invaluable addition to our team.

 

 


April Griffin

April Griffin
Event Captain
“It is my pleasure to provide the most memorable service possible to our clients”. April leads up our Catering Ambassadors and Event Service Team. She brings a level of professionalism to her position that truly sets the standard for service at TIME to DINE. As an excellent mixologist, you will also find April tending bar at many of your occasions. Our clients appreciate her enthusiasm and dedication to making their every event exceptional.

 

 


Torie Harris

Torie Harris
Pastry Chef

“My favorite part of my job is hearing or getting to see the reaction of someone trying my desserts for the first time.”
Torie received her Pastry Arts Degree from Johnson & Wales University in South Carolina. She brings lots of natural ability and talent to the work she creates at TIME to DINE. A former pastry chef at Aspen’s Steakhouse for 3 years, she loves making desserts that feel like “home” on your taste buds. In addition, Torie’s great eye for design allows her to make desserts look as delectable as they taste.

DebbyWho We Are