Season’s Greetings from TIME to DINE! Please enjoy our delicious Holiday Menu selections. Each menu has been expertly paired by our Executive Chef to add a festive flair to any event. From cozy lunches to extravagant affairs, you’ll enjoy the holiday spirit all season long!


This season, we’ve paired seasonal, fresh ingredients like delicious Georgia Peaches and Watermelon with rich international flavors for the bold spin on upscale comfort food. Impress your meeting guests and event attendees with these exclusive options!

(Available through September 2017)


Pan Seared Corvina 
A flaky white fish topped with Watermelon & Mint Gazpacho
 Served with Summer Vegetable Israeli Couscous 

and Broccolini with Orange Zest

Adobo Spiced Grilled Chicken Breast 
Bone-in or boneless, topped with Grilled Georgia Peach Salsa
Accompanied by Spanish Yellow Rice 

and Sautéed Green Bean & Tomato

Agave & Molasses-Marinated Chargrilled Flank Steak 

Topped with Roasted Vidallia Onions
Served with Summer Corn Pudding and Heirloom Tomato & Baby Squash Ratatouille

(All Hot Entrees Are Served with Rolls, Butter, Salad & Dessert)

Smoked Turkey Ciabatta
with Grilled Summer Peaches, Harvarti Cheese and Roasted Jalapeño Mayo
Accompanied by Pickle Spear, Gourmet Cookie 

 and your Choice of Chips or Specialty Salad

Michelle Heusner-WilkinsonSeasonal Specials